| about us back issues photographers |
Tray Chic
Get your most creative serving pieces, china and artifacts off the shelves and take them outside for a gourmet meal that's as international as it is delicious
Photography by Pesaturo Produced by Erika Sussman and Jilian L. Sanz Food by Thierry's Catering | Miami
ALOHA HAWAII
ON THE MENU: Grilled salmon brushed with teriyaki and garnished with caramelized pineapple rings, accompanied by sweet potatoes steak fries and grilled-vegetable kebab. For dessert: Royal Pineapple fruit cocktail drizzled with rum and served on pineapple shell
From left to right: White linen napkin, $26, and raffia napkin ring with pineapple motif, $26, both by Kim Seybert, at Neiman Marcus. Wicker charger by Pacific Merchants, $12.50, at Bloomingdale's. Yellow ceramic plate by Versailles, $36, at Casa Chameleon, Miami Beach. Beaded pineapple placemat by Kim Seybert, $130, at Neiman Marcus. Ceramic toucan by Lynn Chase Designs, $175, and bamboo silverware, $190 for five-piece set, both at Casa Chameleon, Miami Beach. Green margarita glass, $6.95, at Crate and Barrel. Wooden bowls, $28 for the small and $48 for the large, at Anthropologie
To read the full story SUBSCRIBE NOW
